SMK-35P Spray Cubic Ice Machine

1. Advantages of Ice-Making Technology
Spray ice-making is currently one of the most advanced methods of ice production, offering significant advantages over traditional flow-type ice machines. Water is pumped to a distribution head and evenly sprayed onto the surface of the evaporator. As the water flows over the evaporator's surface, it is cooled to the freezing point. Unfrozen water is then recycled back to the water reservoir. This process ensures that impurities are fully expelled during ice formation, resulting in purer and clearer ice blocks.
2. Advantages of Ice Quality
Crystal Clear: The spray process creates ice blocks that are clear, bright, and perfectly shaped, offering high visual appeal.
High Hardness and Low Temperature: The ice can reach temperatures as low as -20°C and has a high hardness, making it slow to melt.
Long-lasting Cooling Effect: Due to the low temperature and high density of the ice, it cools items quickly and keeps them cold for extended periods.
Non-Stick: The ice blocks do not stick together, making them easy to handle and serve.
3. Energy Efficiency and Environmental Benefits
No-Freon Polyurethane Foam: Uses a foam technology that provides excellent insulation.
Thickened Insulation Design: The ice storage box is designed to lock in cold air, preventing heat loss.
Energy Saving: Some models save up to one-third of the energy compared to similar products.
4. Durability and Hygiene
Stainless Steel Shell: Corrosion-resistant, oil-free, and easy to clean.
Food Safety Standards: The machine complies with food hygiene standards to ensure the safety of the ice.
5. Intelligent Control
Fully Automated Control: Microcomputer control manages water supply, ice production, defrosting, and fault protection automatically.
User-Friendly: No need for dedicated personnel; safe and easy to operate.

Core Selling Points
Adjustable Ice Thickness: The ice thickness can be adjusted to suit different applications, offering flexibility to meet various ice needs.
Attractive and Well-Formed Ice: The ice is cube-shaped, consistent, and smooth, perfect for presentation and elevating the quality of beverages.
Efficient Compressor: Equipped with a reliable, stable, and quiet Wanco compressor.
Strong Adaptability: The condenser system is scientifically designed to work in various environments, ensuring stable ice production.
Multiple Specifications Available: Ice production capacity ranges from 15 kg to over 100 kg per day, with storage capacity ranging from 20 kg to 45 kg, catering to different scales of demand.

Applications
Coffee Shops, Tea Houses: Used for cold drink production, crystal-clear ice enhances the appearance of beverages, while its high hardness prevents rapid melting, preserving the flavor.
Bars, KTV, Nightclubs: Ideal for making cocktails and serving spirits like whiskey, the large cubes melt slowly and do not dilute the drinks quickly.
Restaurants, Fast Food Chains, Breakfast Shops: Used in cold drink preparation and food preservation.
Supermarkets: For food preservation displays, especially for seafood.
Food Processing Plants: Used for cooling and preserving meat and produce.
Fishing Industry: Used for rapid preservation of catch onboard fishing vessels.
Slaughterhouses: Used for cooling meat during processing.
Laboratories and Research Institutes: Essential for cooling during experiments.
Medical Applications: Used for physical cooling and pharmaceutical refrigeration.
Biopharmaceuticals: Applied in temperature control during the pharmaceutical manufacturing process.
Chemicals: Used for cooling in chemical production processes.
Mining: Provides cooling for mining operations in high-temperature environments.