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Split Type Cube Ice Maker Manufacturers

I. Product Definition and Overview
The Split-Type Cube Ice Maker is a specialized ice-making device designed with a separation between its ice-making system and its ice storage system. Its core characteristic is its "split-structure design"—the ice-making unit and the ice storage bin exist as two independent modules that work in tandem, connected via piping and electrical lines. This design transcends the limitations of traditional "all-in-one" integrated units, achieving a qualitative leap in terms of ice production capacity, storage volume, and installation flexibility. Depending on capacity requirements, the split-type series offers a wide range of specifications—from a daily output of 160 kg to over 350 kg—including "space-saving split models" suitable for small to medium-sized commercial businesses, thereby satisfying the varying ice demands of diverse operational settings.
II. Application Scenarios
Thanks to their high production capacity, extended ice storage duration, and flexible installation options, split-type cube ice makers are widely deployed in various venues with high demands for ice consumption.
(1) Large-Scale Dining & Chain Brands: Chain hot pot restaurants, barbecue eateries, buffets, fast-food outlets, and similar venues consume vast quantities of ice, with demand often peaking during specific hours. The large storage bins of split-type units allow for the pre-accumulation of ample ice reserves, ensuring an uninterrupted supply even during peak operational periods.
(2) Hotels & High-End Clubs: Hotel room service, banquet halls, and executive lounges require a continuous supply of high-quality ice. Split-type systems allow the ice-making unit to be installed in the back kitchen or an equipment room, leaving only the ice-dispensing outlet or bar area exposed; this arrangement satisfies operational ice needs while simultaneously enhancing the aesthetic appeal of the space.
(3) Bars, KTVs, & Nightclubs: Nighttime entertainment venues face high and concentrated demands for ice. The split-type design enables the placement of the relatively noisy ice-making unit away from the main business area, preventing noise interference that could detract from the customer experience, while the large-capacity storage bin ensures sufficient ice is available to meet the venue's needs throughout the entire night.
(4) Supermarkets & Fresh Food Markets: Used for the chilled display of fresh produce, such as seafood and meat. Split-type units can be connected to multiple ice-dispensing outlets or integrated with automated ice-delivery systems, allowing market staff to conveniently access ice on demand to maintain the freshness of their merchandise. (5) Food Processing and Central Kitchens: In food processing operations, ice is frequently used to cool ingredients, regulate temperatures during mixing, or preserve freshness during packaging. The high production capacity and continuous ice-making capabilities of split-system ice machines effectively meet the consistent ice demands of production lines.
(6) Healthcare, Chemicals, and Laboratories: Medical institutions, research institutes, chemical plants, and similar facilities require a stable and reliable source of ice for specimen preservation, physical cooling, or reaction temperature control. The hygienic design and stable performance of split-system units satisfy the rigorous requirements of these specialized fields.
III. Production Technology Features
The production technology behind split-system cube ice makers represents the pinnacle of commercial ice-making capabilities, characterized primarily by the following aspects:
(1) High-Efficiency Refrigeration System: Utilizing compressors from world-renowned brands, the refrigeration system features an optimized design. The evaporator is constructed from nickel-plated red copper or stainless steel, ensuring high thermal conductivity and exceptional corrosion resistance. Certain models enhance overall output by over 15% through the addition of extra ice molds and the use of thicker thermal insulation layers.
(2) Rapid Ice-Making Cycle: Advanced models achieve rapid ice-making cycles, producing ice cubes with an internal temperature reaching -7°C. These cubes possess high hardness and melt slowly, ensuring that ice supply remains sufficient even during peak demand periods.
(3) Water and Energy-Saving Design: Split-system units require no water drainage during the freezing process, resulting in water savings of up to 30% compared to traditional models. Furthermore, the integrated polyurethane foam insulation technology applied to the ice storage bin ensures superior thermal retention, minimizing cold loss and reducing energy consumption.
(4) Intelligent Control System: Employing microcomputer-based fuzzy logic control technology, the system automates the entire process—including water supply, ice making, and ice harvesting. Photoelectric sensors monitor ice levels, automatically shutting down the machine when the bin is full and restarting it once ice is removed; this ensures reliable operation unaffected by fluctuations in ambient temperature. The system also features an automatic fault detection function, enabling it to automatically enter a self-correction mode tailored to the specific type of malfunction detected.
(5) Hygienic and Safety Assurance: All components that come into contact with ice are constructed from stainless steel or food-grade materials, fully complying with international hygiene standards. Select models are equipped with an automatic cleaning function that periodically cleans the water circulation system, thereby preventing bacterial growth. Additionally, a unique residual water drainage mechanism ensures that both the machine and the produced ice remain clean and hygienic. (6) Modularity and Maintainability: Featuring a detachable mounting bracket design, the ice-making unit is separated from the ice storage bin, facilitating subsequent troubleshooting and routine maintenance. The front-mounted condenser is easy to clean, thereby reducing maintenance costs.
(7) Eco-friendly Refrigerant Application: Utilizes environmentally friendly refrigerants to minimize ozone layer depletion, making the ice-making process greener and healthier.
IV. Core Advantages
Compared to integrated ice machines or other types of ice-making equipment, the split-system square ice machine offers the following distinct advantages:
(1) Large Storage Capacity to Meet Peak Demand: The split-system design significantly increases the capacity of the ice storage bin. Taking the "Split-System Economy Model" as an example: a unit with a daily output of 160 kg can be paired with an 80 kg storage bin, while a unit with a daily output of 350 kg can be paired with a 150 kg storage bin. These high-capacity storage bins effectively handle peak demand periods—such as holidays and banquets—preventing the embarrassing situation of running out of ice.
(2) Separation of Ice-Making Unit and Dispensing Point for Flexible Installation: The ice-making unit can be installed in the back kitchen, an equipment room, or outdoors, leaving only the ice dispensing port visible at the bar or service area. This approach not only saves valuable prime floor space but also enhances the aesthetic appeal of the environment. Depending on the venue's layout, the ice storage bin can be selected with either a side-opening door or a top-lifting door design.
(3) Exceptional Ice Quality: Employs a spray-type, layer-by-layer freezing technology that effectively expels impurities and air bubbles from the water, producing square ice cubes characterized by high hardness, excellent clarity, and sharp, distinct edges. The internal temperature of the ice cubes reaches as low as -7°C; their high density ensures slow melting, thereby preserving the original flavor and concentration of beverages without rapid dilution.
(4) Energy and Water Efficiency with Low Operating Costs: The freezing process requires no water drainage, resulting in water savings of up to 30%. A thickened polyurethane foam insulation layer effectively minimizes thermal loss and reduces the frequency of compressor startups. The use of brand-name compressors and an optimized refrigeration system ensures a high energy efficiency ratio, leading to lower long-term operating costs.
(5) Intelligent Operation for Effortless Management: Features fully automatic computer control with functions such as automatic shut-off when the bin is full, automatic shutdown in the event of a water shortage, and fault alarms, enabling completely unattended operation. The automatic cleaning function and residual water drainage mechanism reduce manual maintenance requirements and ensure the hygiene of the ice.
(6) Guaranteed Hygiene and Safety: Multiple safeguards—including a stainless steel exterior and interior liner, food-grade materials, and an automatic cleaning function—ensure that every batch of ice meets food safety standards.

Company
Cixi City Sharmoon Electric Co., Ltd.
Cixi City Sharmoon Electric Co., Ltd.
As OEM Split Type Cube Ice Maker manufacturers and ODM split cube ice maker factory, Cixi City Sharmoon Electric Co., Ltd, founded in 2003, is a modern high-tech enterprise integrating R&D, manufacturing, and service. Located in Cixi, Zhejiang Province, and supported by more than 260 employees, Sharmoon has focused on the development and production of commercial ice makers, while also covering water filter pitchers, faucet water filters, pet water fountains, instant tea makers, and other related categories. We provide professional OEM/ODM manufacturing solutions for customers worldwide.
Sharmoon independently develops automated production lines and core equipment to reduce labor dependence and improve manufacturing efficiency. We continue to invest in product development and technical upgrades, especially in commercial ice makers and other core categories, launching no fewer than 30 new products every year.
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Split Type Cube Ice Maker Industry knowledge

A split type cube ice maker separates the ice-making unit from the storage bin or dispensing component, allowing each part to be installed independently in different locations. This modular configuration makes it the preferred solution for high-volume commercial environments where space constraints, hygiene requirements, or refrigeration load management cannot be addressed by a conventional self-contained unit. From hotel bars to large-scale catering operations, the split type ice maker delivers consistent cube output with greater installation flexibility than all-in-one designs.

How a Split Type Cube Ice Maker Works

In a split type cube ice maker, the refrigeration head — containing the compressor, evaporator plate, and water distribution system — is mounted separately from the ice bin. Water is pumped over a vertical evaporator grid where it freezes into individual cube cells. Once the cubes reach the target thickness (typically 22–35 mm), a harvest cycle is triggered: the refrigerant flow reverses briefly to release the cubes, which then fall into the storage bin below or beside the unit.

Because the ice-making head and bin are physically separated, the heat generated by the condenser does not warm the stored ice. This thermal isolation improves overall energy efficiency and extends the usable storage time between service intervals. Remote condenser configurations are also available, where the condenser is installed outdoors or in a separate ventilated space to further reduce ambient heat load in the kitchen or bar area.

Key Advantages Over Self-Contained Ice Machines

The split architecture addresses several limitations that arise when ice production and storage are combined in a single cabinet. The table below summarizes the principal differences:

Criteria Split Type Cube Ice Maker Self-Contained Unit
Daily Output Capacity 200–1,500 kg/day 15–150 kg/day
Installation Flexibility High — head and bin placed separately Low — single footprint required
Thermal Isolation Excellent Limited
Storage Bin Scalability Bin size independent of head Fixed by cabinet design
Maintenance Access Independent servicing of each module Full unit shutdown required
Table 1: Split type cube ice maker vs. self-contained unit across key operational parameters

Typical Applications and Deployment Scenarios

The high output capacity and installation flexibility of split type cube ice makers make them the standard choice across several commercial settings:

  • Hotels and resorts: A single ice-making head mounted in a back-of-house mechanical room can feed multiple storage bins or dispensers distributed across guest floors and banquet areas.
  • Restaurants and catering operations: High-volume kitchens with limited counter space use split configurations to keep the production head above a worktop while positioning a large-capacity bin at floor level.
  • Convenience stores and supermarkets: Bagged ice programs require continuous, large-volume output that self-contained units cannot sustain — split machines with 400–800 kg/day heads fulfill this need reliably.
  • Industrial food processing: Facilities that use cube ice for product cooling or portioning benefit from the ability to scale bin capacity independently without replacing the production module.

Sourcing from a Split Type Ice Maker Factory in China

Working with a qualified split cube ice maker supplier or split type ice maker factory China offers cost and customization advantages that are difficult to replicate through domestic procurement in most markets. When evaluating manufacturing partners, prioritize the following:

  1. Vertical integration: Factories that produce their own evaporator plates, control boards, and cabinet components maintain tighter quality control and shorter lead times than assembly-only operations dependent on third-party parts.
  2. Certifications for target markets: Confirm that the supplier holds CE (Europe), ETL or UL (North America), or SAA (Australia) certifications for the specific models you intend to import — not just for a representative sample unit.
  3. ODM/OEM capability: A capable ODM/OEM split type cube ice maker partner should support voltage customization (110V/60Hz or 220V/50Hz), private-label branding, and bin-size pairing recommendations based on projected daily demand.
  4. After-sales documentation: Request multilingual installation manuals, exploded-view diagrams, and a confirmed spare-parts supply commitment for at least five years post-purchase.

As an experienced ODM/OEM split type cube ice maker manufacturer, Cixi City Sharmoon Electric Co., Ltd — established in 2003 in Cixi, Zhejiang Province — operates independently developed automated production lines with over 260 employees. Sharmoon delivers comprehensive OEM/ODM solutions for global buyers, launching no fewer than 30 new commercial ice maker models annually to meet evolving market specifications.

Frequently Asked Questions

Q1. What is the maximum distance allowed between the ice-making head and the storage bin?

For standard gravity-drop configurations, the ice-making head is mounted directly above the bin with a gap of 0–150 mm. In remote condenser setups with an extended refrigerant line, the condenser can typically be placed up to 15–30 meters away, depending on pipe diameter and refrigerant type. Always confirm maximum line-set length with the factory before specifying an installation layout.

Q2. Can one ice-making head be paired with multiple storage bins?

A single head unit produces ice into one bin at a time, but the bin itself can be oversized relative to the head's hourly output to buffer peak demand. For multi-point distribution, multiple heads feeding a central bin — or individual heads at each service point — is the more reliable architecture. Discuss multi-head configurations directly with your split cube ice maker supplier during the design phase.

Q3. How does ambient temperature affect the output of a split type cube ice maker?

Rated daily output figures are typically measured at 21 °C ambient air and 10 °C inlet water temperature. In hot climates where ambient temperatures exceed 35 °C, actual output may decrease by 15–25%. Remote condenser models, where the condenser is placed outdoors or in a well-ventilated space separate from the production area, minimize this performance loss and are strongly recommended for tropical or high-temperature installations.

Q4. What cleaning and maintenance schedule is recommended?

Descale the water system and sanitize all ice-contact surfaces every 3–6 months, or more frequently in hard-water areas. Inspect the evaporator plate for mineral deposit buildup quarterly. The storage bin interior should be cleaned and air-dried whenever it is emptied for a scheduled shutdown. Units with automated self-cleaning water-flush cycles significantly reduce labour requirements for routine maintenance.

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