SMK-260 FRO High-Yield Cube Ice Maker

Core Advantages & Technical Highlights
High-Efficiency Ice Production & Ample Supply
Boasting a high daily production capacity of 280kg and producing large-format ice cubes (sized 13mm x 18mm), this unit is ideally suited for scenarios requiring rapid cooling or large-scale refrigeration. Whether meeting daily operational needs or handling peak-demand periods, it ensures an uninterrupted flow of ice.
Energy-Efficient & Eco-Friendly Refrigeration
Utilising R410a refrigerant—currently a mainstream, eco-friendly choice in the market—the system combines high performance with low toxicity. When paired with its air-cooled heat dissipation method, it effectively reduces energy consumption while minimising its environmental footprint.

Precision Control & Safety
The ice-making head is powered by a robust 980W motor, ensuring maximum production efficiency. The automatic water intake system features precise metering, and the filtration unit offers a dual-option choice between standard filter cartridges and Reverse Osmosis (RO) membranes, guaranteeing water purity and ensuring the resulting ice is healthy and safe for consumption.
Robust Construction & Logistics Support
With compact dimensions for the ice-making head (760 x 645 x 650mm) and a matching storage bin equipped with support legs (760 x 900 x 1030mm), the unit features a stable and space-saving design. The packaging dimensions are 840 x 980 x 1020mm, facilitating containerised shipping via 20'FT or 40'HQ containers (accommodating 24 or 56 units, respectively), thereby streamlining large-scale procurement and distribution.

Ideal Applications
Thanks to its high production volume and split-system design, the SMK-260 FRO excels in the following environments:
Hospital Emergency Rooms & Operating Theatres: Providing cooling for surgical instruments or rapid refrigeration for emergency medications.
Large Campus Cafeterias & Student Dormitories: Meeting the high-volume demand for drinking water and food preservation for large student populations.
Sports Stadiums & Fitness Centres: Supplying ice for chilled beverages for spectators or for cooling recovery drinks for athletes. Office Break Areas and Corporate Cafeterias: Providing ice during the hot season to ensure employee hydration safety and comfort.
Airline In-Flight Catering: Supplying ample quantities of ice for long-haul flights to maintain the quality of beverages and food.